Kalidas Shetty
Professor
Food biotechnology and metabolic biology of phenolic phytochemicals for functional foods; mechanism of chemoprevention by phenolic phytochemicals through redox modulated biochemical pathways.
Office: Room 340, Chenoweth Lab.
Off. Tel.: (413) 545-1022
Email: kalidas@foodsci.umass.edu
Curriculum Vitae |
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Awards & Recognition
Awarded 8 gold medals for academic excellence at the University of Agricultural Sciences, Bangalore, India.
Science and Technology Post-doctoral Fellowship of Japan government (l990-l99l).
University of Massachusetts Lilly Teaching Fellowship to promote and encourage promising young faculty (l995-l996).
University of Massachusetts - College of Food and Natural Resources; Outstanding Teacher Award (l996-l997).
Asia-Pacific Clinical Nutrition Society Award (1998-1999)
University of Massachusetts - College of Food and Natural Resources; Certificate of Achievement for Outstanding Outreach Contributions
Jefferson Science Fellow at the US State Department (2004-2005)
University of Massachusetts Outstanding Accomplishments in Research and Creative Activity (2005-2006)
