University of Massachusetts Amherst

Food Science

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Faculty & Research

 

 

 

Kalidas Shetty

Professor

Food biotechnology and metabolic biology of phenolic phytochemicals for functional foods; mechanism of chemoprevention by phenolic phytochemicals through redox modulated biochemical pathways.

Office: Room 340, Chenoweth Lab.
Off. Tel.: (413) 545-1022
Email: kalidas@foodsci.umass.edu
Curriculum Vitae

foodScience

Shetty Group Page

Research Interests

Education

Teaching

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