Food biotechnology and metabolic biology of phenolic phytochemicals for functional foods; mechanism of chemoprevention by phenolic phytochemicals through redox modulated biochemical pathways.
Office: Room 340, Chenoweth Lab.
Off. Tel.: (413) 545-1022
Awards & Recognition
©2008 University of Massachusetts Amherst
This site is maintained by the College of Natural Resources & the Environment/Department of Food Science.