Micha Peleg
Professor
Rheology of brittle foods; squeezing flow viscometry; physical properties of powders; texture perception, microbial population dynamics; microbial survival and growth kinetics.
Office: 315 Agr. Engineering Bldg.
Off. Tel.: (413) 545-5852
Email: micha.peleg@foodsci.umass.edu
Curriculum Vitae
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Research Interests
Rheology (the mechanics of soft and brittle foods, squeezing flow viscometry of semi liquid foods), powders characterization and technology, mathematical modeling and prediction of microbial inactivation and growth, interpretation of fluctuating industrial microbial counts and other irregular quality control records.
