Rheology of brittle foods; squeezing flow viscometry; physical properties of powders; texture perception, microbial population dynamics; microbial survival and growth kinetics.
Office: 315 Agr. Engineering Bldg.
Off. Tel.: (413) 545-5852
l990 to Present: Professor of Food Engineering, Department of Food Science, University of Massachusetts.
l975 to l990: Assistant Professor, Associate Professor and Professor of Food Engineering, Department of Food Engineering, University of Massachusetts.
1987-1993: Graduate Program Director of the Food Engineering program.
l989 & 1996: (Spring Semesters). Visiting Professor at the Technological University of Karlsruhe (Germany).
l982 & 1996: (Fall Semester and winter) Visiting professor at the Technion, Israel Institute of Technology.
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