University of Massachusetts Amherst

Food Science

Faculty & Research

Faculty
Research Center of Emphasis
Strategic Research Alliance
Laboratory Facilities

Micha Peleg

Professor

Rheology of brittle foods; squeezing flow viscometry; physical properties of powders; texture perception, microbial population dynamics; microbial survival and growth kinetics.

Office: 315 Agr. Engineering Bldg.
Off. Tel.: (413) 545-5852
Email: micha.peleg@foodsci.umass.edu
Curriculum Vitae

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Funding Sources

Food industry
USDA

College of NRE

Department of Food Science, University of Massachusetts Amherst, 228 Chenoweth Laboratory, 100 Holdsworth Way, Amherst, MA 01003
413-545-2276 (phone), 413-545-1262 (fax)
www.umass.edu/foodsc