Rheology of brittle foods; squeezing flow viscometry; physical properties of powders; texture perception, microbial population dynamics; microbial survival and growth kinetics.
Office: 315 Agr. Engineering Bldg.
Off. Tel.: (413) 545-5852
B.Sc. Chemical Engineering - Technion, Israel Institute of Technology 1963
M.Sc. Food Engineering and Biotechnology - Technion, Israel Institute of Technology 1967
D.Sc. Food Engineering and Biotechnology- Technion, Israel Institute of Technology 1971
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