University of Massachusetts Amherst

Food Science

Faculty & Research

Micha Peleg

Professor

Rheology of brittle foods; squeezing flow viscometry; physical properties of powders; texture perception, microbial population dynamics; microbial survival and growth kinetics.

Office: 315 Agr. Engineering Bldg.
Off. Tel.: (413) 545-5852
Email: micha.peleg@foodsci.umass.edu
Curriculum Vitae

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Awards & Recognition

G.W. Scott-Blair Memorial Award (Rheology) of the American Association of cereal Chemists.
Listed by ISI as highly cited researcher.
Member of the International Academy of Food Science and Technology.
Fellow of the World Innovation Foundation.

College of NRE

Department of Food Science, University of Massachusetts Amherst, 228 Chenoweth Laboratory, 100 Holdsworth Way, Amherst, MA 01003
413-545-2276 (phone), 413-545-1262 (fax)
www.umass.edu/foodsc