University of Massachusetts Amherst

Food Science

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Faculty & Research

 

 

 

Micha Peleg

Professor

Rheology of brittle foods; squeezing flow viscometry; physical properties of powders; texture perception, microbial population dynamics; microbial survival and growth kinetics.

Office: 315 Agr. Engineering Bldg.
Off. Tel.: (413) 545-5852
Email: micha.peleg@foodsci.umass.edu
Curriculum Vitae

 

foodScience

Peleg Group Page

Research Interests

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Teaching

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