Functional foods (bioactive food components), biologically beneficial effects of conjugated linoleic acid, obesity, controlling acrylamide formation in food.
Office: Room 252, Chenoweth Laboratory
Off. Tel.: (413) 545-1018
FS 270 Biology of Food in Human Health
FS 797E Bioactive Food Components
FS 797G Functional Foods
Honors 391D Advance Honors Seminar (1 credit): Foods that prevent disease
University 197 Freshmen Seminar (1 credit): Know Your Food
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