Yeonhaw Park
Associate Professor, F. J. Francis Endowed Chair
Functional foods (bioactive food components), biologically beneficial effects of conjugated linoleic acid, obesity, controlling acrylamide formation in food.
Office: Room 240, Chenoweth Laboratory
Off. Tel.: (413) 545-1018
Email: ypark@foodsci.umass.edu
Curriculum Vitae |
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Publications
Followings are full publication list since 2002.
2010
1. K.-H. Kim, and Y. Park, Food Components with Anti-Obesity Effects, Ann. Rev. Food Sci. Nutr. (submitted).
2. YH. Park, M. Terk, and Y. Park, Interaction between Dietary Conjugated Linoleic Acid (CLA) and Calcium Supplementation on Bone and Fat Mass, J. Bone Miner. Meta. (accepted).
3. A. Dilzer, and Y. Park, Implication of Conjugated Linoleic Acid (CLA) in Human Health, Crit. Rev. Food Sci. Nutr. (accepted).
4. YH. Park, and Y. Park (2010) Conjugated Nonadecadienoic Acid is More Potent Than Conjugated Linoleic Acid on Body Fat Reduction, J. Nutr. Biochem. 21: 764-773.
5. E. A. Decker, and Y. Park (2010) Healthier meat products as functional food, Meat Science 86: 49-55.
6. Y. Park, K. J. Albright, J. M. Storkson, W. Liu, and M. W. Pariza (2010) Effects of Dietary Conjugated Linoleic Acid (CLA) on Spontaneously Hypertensive Rats, J. Functional Foods 2: 54-59.
2009
7. Y. Park (2009) Conjugated Linoleic Acid (CLA): Good or bad trans fat? J. Food Comp. Anal. 22S: S4-S12.
8. Y. Park, and M. W. Pariza (2009) Bioactivities and Potential Mechanisms of Action for Conjugated Fatty Acids, Food Sci. Biotech. 18: 586-593.
9. D. J. McClements, E. A. Decker, Y. Park, and J. Weiss (2009) Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods, Crit. Rev. Food Sci. Nutr. 49: 577-606.
10. S. J. Hur, F. Whitcomb, S. Rhee, YH. Park, D. J. Good, and Y. Park (2009) Effects of trans-10,cis-12 Conjugated Linoleic Acid on Body Composition in Genetically Obese Mice, J. Med. Food 12: 56-63.
11. D. J. McClements, E. A. Decker, and Y. Park (2009) Controlling Lipid Bioavailability through Physicochemical and Structural Approaches, Crit. Rev. Food Sci. Nutr. 49: 48-67.
2008
12. YH. Park, M. W. Pariza, and Y. Park (2008) Co-supplementation of Dietary Calcium and Conjugated Linoleic Acid (CLA) Improves Bone Mass in Mice, J. Food Sci. 73: C556-C560.
13. D. J. McClements, E. A. Decker, Y. Park, and J. Weiss (2008) Designing food structure to control stability, digestion, release and absorption of lipophilic food components, Food Biophysics 3: 219-228.
14. S. Mahadevan, YH. Park, and Y. Park (2008) Modulation of Cholesterol Metabolism by Ginkgo biloba L. Nuts and their Extract, Food Res. Int. 41: 89-95.
15. S. Mahadevan, and Y. Park (2008) Multifaceted Therapeutic Benefits of Ginkgo biloba L.: Chemistry, Efficacy, Safety and Uses, J. Food Sci. 73: R14-19.
2007
16. Y. Park, K. J. Albright, J. M. Storkson, W. Liu, YH. Park, and M. W. Pariza (2007) Influence of Stearidonic Acid on Lipoprotein Secretion and Fatty Acid Composition in HepG2 Cells, J. Food Lipids 14: 366-376.
17. Y. Park, K. J. Albright, J. M. Storkson, W. Liu, and M. W. Pariza (2007) Conjugated Linoleic Acid (CLA) Prevents Body Fat and Weight Gain in an Animal Model, J. Food Sci. 72: S612-S617.
18. S. J. Hur and Y. Park (2007) Effects of Conjugated Linoleic Acid on Bone Formation and Rheumatoid Arthritis, Eur. J. Pharmacol. 568: 16-24.
19. G. Y. Park, S. Mun, YH. Park, S. Rhee, E. A. Decker, J. Weiss, D. J. McClements, and Y. Park (2007) Influence of Encapsulation of Emulsified Lipids with Chitosan on their In Vivo Digestibility, Food Chem. 104: 761-767.
20. Y. Park, M. Yang, J. M. Storkson, K. J. Albright, W. Liu, M. E. Cook, and M. W. Pariza (2007) Effects of Conjugated Linoleic Acid (CLA) Isomers on Serum Tumor Necrosis Factor-α Concentration in Mice, J. Food Biochem. 31: 252-265.
21. Y. Park, and M. W. Pariza (2007) Mechanisms of Body Fat Modulation by Conjugated Linoleic Acid (CLA), Food Res. Int. 40: 311-323.
22. Y. Park, Y. L. Ha, and M. W. Pariza (2007) π-Complex Formation of Conjugated Linoleic Acid (CLA) with Iron, Food Chem. 100: 972-976.
2006
23. G. Li, D. Butz, B. Dong, Y. Park, M. W. Pariza, and M. E. Cook (2006) Selective Conjugated Fatty Acids Inhibit Guinea Pig Platelet Aggregation, Eur. J. Pharmacol. 545: 93-99.
24. G. Li, B. Dong, D. E. Butz, Y. Park, M. W. Pariza, and M. E. Cook (2006) NF-κB Independent Inhibition of Lipopolysaccharide-Induced Cyclooxygenase by a Conjugated Linoleic Acid Cognate, Biochim. Biophys. Acta 1761: 969-972.
25. S.-H. Lee, K. Yamaguchi, J.-S. Kim, T. E. Eling, Y. Park, and S. J. Baek (2006) Conjugated Linoleic Acid Stimulates an Anti-Tumorigenic Protein NAG-1 in an Isomer Specific Manner, Carcinogenesis 27: 972-981.
26. S. Mun, E. A. Decker, Y. Park, J. Weiss, and D. J. McClements (2006) Influence of Interfacial Composition on In Vitro Digestibility of Emulsified Lipids: Potential Mechanisms for Chitosan’s Ability to Inhibit Fat Absorption, Food Biophysics 1:21-29.
2005
27. Y. Park, K. J. Albright, and M. W. Pariza (2005) Effects of Conjugated Linoleic Acid on Long Term Feeding in Fischer 344 Rats, Food Chem. Tox. 43: 1273-1279.
28. J. M. Storkson, Y. Park, M. E. Cook, and M. W. Pariza (2005), Effects of trans-10,cis-12 Conjugated Linoleic Acid (CLA) on Cognates on Apolipoprotein B Secretion in HepG2 Cells, Nutr. Res. 25: 387-399.
29. Y. Park, J. M. Storkson, K. J. Albright, W. Liu, and M. W. Pariza (2005) Biological Activities of Conjugated Fatty Acids: Conjugated Eicosadienoic (conj. 20:2Δc11,t13/ t12,c14), Eicosatrienoic (conj. 20:3Δc8,t12,c14), and Heneicosadienoic (conj. 21:2Δc12,t14/ c13,t15) Acids and Other Metabolites of Conjugated Linoleic Acid, Biochim. Biophys. Acta 1687: 120-129.
2004
30. Y. Park, J. M. Storkson, W. Liu, K. J. Albright, M. E. Cook, and M. W. Pariza (2004) Structure-Activity Relationship of Conjugated Linoleic Acid and its Cognates in Inhibition of Heparin-releasable Lipoprotein Lipase and Glycerol Release from Fully Differentiated 3T3-L1 Adipocytes, J. Nutr. Biochem.15: 561-569.
2003
31. X. Xu, J. Storkson, S. Kim, K. Sugimoto, Y. Park, and M. W. Pariza (2003), Early Effects of Dietary Conjugated Linoleic Acid on Mouse Adipose Tissue Include Inhibiting Lipoprotein Lipase and Glucose Metabolism but Not Enhancing Lipolysis, J. Nutr. 133: 663-667.
32. K. Kang, W. Liu, K. J. Albright, Y. Park, and M. W. Pariza (2003), Trans-10, cis-12 CLA Inhibits Differentiation of 3T3-L1 Adipocytes and Decreases PPARγ Expression, Biochem. Biophy. Res. Comm. 303: 795-799.
2002
33. L. D. Whigham, D. E. Bjorling, A. Higbee, Y. Park, M. W. Pariza, and M. E. Cook (2002), Decreased Antigen-induced Eicosanoid Release in Conjugated Linoleic Acid (CLA)-fed Guinea Pigs, Am. J. Physiol. 284(4): R1104-R1112.
34. Y. Choi, Y. Park, J. M. Storkson, M. W. Pariza, and J. M. Ntambi (2002), Inhibition of Stearoyl-CoA Desaturase Activity by the Cis-9,trans-11 Isomer and the Trans-10,cis-12 Isomer of Conjugated Linoleic Acid in MDA-MB-231 and MCF-7 Human Breast Cancer Cells, Biochem. Biophy. Res. Comm. 294 (4): 785-790.
35. M. R. Kim, Y. Park, K. J. Albright, and M. W. Pariza (2002), Differential Responses of Hamsters and Rats Fed High-fat or Low-fat Diets Supplemented with Conjugated Linoleic Acid, Nutr. Res. 22: 715-722.
36. J. M. Ntambi, Y. Choi, Y. Park, J. M. Peters, and M. W. Pariza (2002), Effects of Conjugated Linoleic Acid (CLA) on Immune Responses, Body Composition and Stearoyl-CoA Desaturase, Can. J. Appl. Physiol. 27 (6): 617-627.
