Functional foods (bioactive food components), biologically beneficial effects of conjugated linoleic acid, obesity, controlling acrylamide formation in food.
Office: Room 252, Chenoweth Laboratory
Off. Tel.: (413) 545-1018
American Heart Association
Armstrong Grant for Science, University of Massachusetts
©2008 University of Massachusetts Amherst
This site is maintained by the College of Natural Resources & the Environment/Department of Food Science.