Functional foods (bioactive food components), biologically beneficial effects of conjugated linoleic acid, obesity, controlling acrylamide formation in food.
Office: Room 252, Chenoweth Laboratory
Off. Tel.: (413) 545-1018
Ph.D - University of Wisconsin-Madison - 1990-1996 - Food Sciences (Food Safety)
M.S. - Seoul National University, Korea - 1988-1990 - Pharmacy
B.S. - Seoul National University, Korea - 1984-1988 - Pharmacy
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