University of Massachusetts Amherst

Food Science

Faculty & Research

Faculty
Research Center of Emphasis
Strategic Research Alliance
Laboratory Facilities

Yeonhaw Park

Associate Professor, F. J. Francis Endowed Chair

Functional foods (bioactive food components), biologically beneficial effects of conjugated linoleic acid, obesity, controlling acrylamide formation in food.

Office: Room 240, Chenoweth Laboratory
Off. Tel.: (413) 545-1018
Email: ypark@foodsci.umass.edu
Curriculum Vitae

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Consulting

Bioactive food components
Lipid metabolism (Conjugated linoleic acid or CLA)
Chemical food safety

Department of Food Science, University of Massachusetts Amherst, 228 Chenoweth Laboratory, 100 Holdsworth Way, Amherst, MA 01003
413-545-2276 (phone), 413-545-1262 (fax)
www.umass.edu/foodsc