Food and water pathogen detection; rapid biosensor technology; microfluidic assay development; nanofabrication; food processing.
Office: Room 246, Chenoweth Laboratory
Off. Tel.: (413) 545-1025
2009 – Present. Assistant Professor, Department of Food Science, University of Massachusetts, Amherst.
2007 –2009. Post-Doctoral Associate, Department of Biological Engineering, Cornell University, Ithaca, NY.
1999 – 2003. Research Engineer, Kraft Foods, Tarrytown, NY.
©2008 University of Massachusetts Amherst
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