University of Massachusetts Amherst

Food Science

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Faculty & Research

 

 

 

Lynne A. McLandsborough

Associate Professor, Undergraduate Program Director

Food safety, biofilm formation and removal; bioactive food components, rapid detection methodology and food fermentations.

Office: Room 248, Chenoweth Laboratory
Off. Tel.: (413) 545-1016
Email: lm@foodsci.umass.edu
Curriculum Vitae

 

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McLandsborough Group Page

Research Interests

Education

Teaching

Funding Sources

Awards & Recognition

Consulting

Professional Experiences

Publications