University of Massachusetts Amherst

Food Science

Faculty & Research

Faculty
Research Center of Emphasis
Strategic Research Alliance
Laboratory Facilities

Lynne A. McLandsborough

Associate Professor, Undergraduate Program Director

Food safety, biofilm formation and removal; bioactive food components, rapid detection methodology and food fermentations.

Office: Room 344, Chenoweth Laboratory
Off. Tel.: (413) 545-1016
Email: lm@foodsci.umass.edu
Curriculum Vitae

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Teaching

Fall Semester:

Fd Sci 567 - Food Microbiology (3 cr)
Fd Sci 567 - Food Microbiology Laboratory (2 cr)

Spring Semester:

Fd Sci 466 - Hygienic Handling of Foods (4 cr)

Department of Food Science, University of Massachusetts Amherst, 228 Chenoweth Laboratory, 100 Holdsworth Way, Amherst, MA 01003
413-545-2276 (phone), 413-545-1262 (fax)
www.umass.edu/foodsc