Lynne A. McLandsborough
Associate Professor, Undergraduate Program Director
Food safety, biofilm formation and removal; bioactive food components, rapid detection methodology and food fermentations.
Office: Room 344, Chenoweth Laboratory
Off. Tel.: (413) 545-1016
Email: lm@foodsci.umass.edu
Curriculum Vitae
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Professional Experiences
Grant Review Panels
USDA National Research Initiative Grant Program Food Characterization/Process/ Product Research 2001
USDA Small Business Innovation Research Grant Program: Food Science and Nutrition 1998
USDA National Research Initiative Grant Program: Ensuring Food Safety 1998
Specialty Panels
Participant in FAO Expert Consultation on the trade impact of Listeria in fish products, May 17-20, 1999
Journal Editorial Boards
Journal of Food Safety 2006-2009
Food Protection Trends 2006-2008
Associate Editor Journal of the Science of Food and Agriculture 2004-2007
Food and Nutraceutical Biotechnology 2001-2004
Journal of Food Protection 2001- 2003
Professional Memberships
American Meat Science Association
American Society of Microbiology
International Association of Food Protection
Institute of Food Technologists
New England Society of Industrial Microbiology
Activities within Professional Organizations
Member at Large, Biotechnology Division (2006-2008)
Member, IFT New Products/Technologies Committee (2006-2008)
Member, IFT Continuing Education Task Force (2006)
Member, IFT Career Development Skills Committee (2003-2006)
National Advisor, Student Association of the Institute of Food Technologists (1997 - 2000)
Member, IFT Committee on Sections and Divisions (1997 - 2000)
Judge, IFT Food Microbiology Graduate Paper Competition, 1997
Session Chair, Spring 1997 meeting of the New England Society of Industrial Microbiology
