University of Massachusetts Amherst

Food Science

Faculty & Research

Faculty
Research Center of Emphasis
Strategic Research Alliance
Laboratory Facilities

Lynne A. McLandsborough

Associate Professor, Undergraduate Program Director

Food safety, biofilm formation and removal; bioactive food components, rapid detection methodology and food fermentations.

Office: Room 344, Chenoweth Laboratory
Off. Tel.: (413) 545-1016
Email: lm@foodsci.umass.edu
Curriculum Vitae

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Education

1993
Ph.D. Food Science, University of Minnesota

1989
MS Food Science, University of Minnesota

1986
BA Microbiology, Miami University (Ohio)

Department of Food Science, University of Massachusetts Amherst, 228 Chenoweth Laboratory, 100 Holdsworth Way, Amherst, MA 01003
413-545-2276 (phone), 413-545-1262 (fax)
www.umass.edu/foodsc