D. Julian McClements
Professor, Fergus Clydesdale Endowed Chair
Food biopolymers and colloids; delivery systems; physicochemical basis of digestion
Office: Room 238, Chenoweth Laboratory
Off. Tel.: (413) 545-1019
Email: mcclements@foodsci.umass.edu
Curriculum Vitae |
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Teaching
Analysis of Food Products (FD SCI 581: 4 Credits). Physical, chemical, microbiological and microscopic methods of examining food products. With laboratory. 1995-present.
Physical Phenomena in Foods (FD SCI 761: 3 Credits). Physical and functional properties of foods: origin and modification of surface forces; electrophysical phenonena; colloidal aggregates and dispersions; stability of emulsions and foams; adsorption phenomena; properties of food polymers in solution; interfacial charge effects; structure and formation of gels. Fall 1995 - present.
Graduate Seminar (FD SCI 797: 1 Credit). Readings, reports and discussions on current literature in area of food. 1994-present.
Food Colloids (FD SCI 797B: 2 Credits). Readings, reports and discussions on current literature and research in the area of food colloids. Spring/Fall 1996- present.
