Food biopolymers and colloids; delivery systems; physicochemical basis of digestion
Office: Room 250, Chenoweth Laboratory
Off. Tel.: (413) 545-1019
Marcel Loncin Research Prize ($50,000). for Basic Research in Foods, Institute of Food Technologists, USA, 2010
Stephen S. Chang Award. Outstanding accomplishments in lipid research, American Oil Chemists Society, USA,2010.
Award for Outstanding Accomplishments in
Research and Creative Activity. University of Massachusetts, Amherst Faculty Convocation, USA, 2008.
Fergus M. Clydesdale Professor of Food Science. Endowed Chair. 7/1/07 – 6/30/12.
Highly Cited Author in Agricultural Sciences, ISI Thomson Scientific, Philadelphia.
Research and Development Award, Institute of Food Technologists, USA, 2007
Award for the Advancement of Agricultural and Food Chemistry. Agricultural and Food Chemistry Division, American Chemical Society, USA, 2006
Food Chemicals Codex (2005-2006), National Academies – Committee Member.
©2008 University of Massachusetts Amherst
This site is maintained by the College of Natural Resources & the Environment/Department of Food Science.