University of Massachusetts Amherst

Food Science

Faculty & Research

Faculty
Research Center of Emphasis
Strategic Research Alliance
Laboratory Facilities

Raymond R. Mahoney

Professor

Food enzymology including applications, kinetics, stability and enzyme inhibitors in foods. Mineral-protein interactions affecting iron bioavailability from plant, animal and muscle foods. Reactivity, functionality and digestibility of food proteins.

Office: Room 212, Chenoweth Laboratory
Off. Tel.: (413) 545-1020
Email: rmahoney@foodsci.umass.edu
Curriculum Vitae

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Teaching

FS 150 Science of Food
FS 542 Food Chemistry
FS 190A The Nature of Food
FS 762 Food Enzymology

Department of Food Science, University of Massachusetts Amherst, 228 Chenoweth Laboratory, 100 Holdsworth Way, Amherst, MA 01003
413-545-2276 (phone), 413-545-1262 (fax)
www.umass.edu/foodsc