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Raymond R. Mahoney
Professor
Food enzymology including applications, kinetics, stability and enzyme inhibitors in foods. Mineral-protein interactions affecting iron bioavailability from plant, animal and muscle foods. Reactivity, functionality and digestibility of food proteins.
Office: Room 212, Chenoweth Laboratory
Off. Tel.: (413) 545-1020
Email: rmahoney@foodsci.umass.edu
Curriculum Vitae
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Research Interests
Food enzymology including applications, kinetics, stability and enzyme inhibitors in foods.
Mineral-protein interactions affecting iron bioavailability from plant, animal and muscle foods.
Functionality, reactivity, and digestibility of food proteins.
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