University of Massachusetts Amherst

Food Science

Faculty & Research

Faculty
Research Center of Emphasis
Strategic Research Alliance
Laboratory Facilities

Raymond R. Mahoney

Professor

Food enzymology including applications, kinetics, stability and enzyme inhibitors in foods. Mineral-protein interactions affecting iron bioavailability from plant, animal and muscle foods. Reactivity, functionality and digestibility of food proteins.

Office: Room 212, Chenoweth Laboratory
Off. Tel.: (413) 545-1020
Email: rmahoney@foodsci.umass.edu
Curriculum Vitae

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Education

B Sc. Food Technolgy, University of Reading UK
M.S. Food Science, University of California Davis
Ph.D Biochemistry, University of California, Davis

Department of Food Science, University of Massachusetts Amherst, 228 Chenoweth Laboratory, 100 Holdsworth Way, Amherst, MA 01003
413-545-2276 (phone), 413-545-1262 (fax)
www.umass.edu/foodsc