Robert E. Levin
Professor
Food safety, detection of mutagens and carcinogens; microbial food spoilage enzymes; immuno assays, fermentation technology and PCR detection and quantitation of E. coli O157:H7, Listeria monocytogenes, vibrio parahaemolyticus and V. vulnificus in seafood.
Office: Room 346, Chenoweth Laboratory
Off. Tel.: (413) 545-0187
Email: relevin@foodsci.umass.edu
Curriculum Vitae |
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Teaching
F.S. 785, Food Toxicology (no longer offered)
Env. Science 315, Principles of environmental chemistry and Toxicology (1/3)
F.S. 722, Industrial Fermentations (no longer offered)
F.S. 150, The Science of Food (1/3)
F.S. 723 Advanced food Microbiology
