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Robert E. Levin
Professor
Food safety, detection of mutagens and carcinogens; microbial food spoilage enzymes; immuno assays, fermentation technology and PCR detection and quantitation of E. coli O157:H7, Listeria monocytogenes, vibrio parahaemolyticus and V. vulnificus in seafood.
Office: Room 346, Chenoweth Laboratory
Off. Tel.: (413) 545-0187
Email: relevin@foodsci.umass.edu
Curriculum Vitae |
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Funding Sources
U.S.D.A, NIH, National Marine Fisheries Service, Massachusetts State Department of Environmental Protection, industry, various international pre and Post doctoral funding sources
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