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Robert E. Levin
Professor
Food safety, detection of mutagens and carcinogens; microbial food spoilage enzymes; immuno assays, fermentation technology and PCR detection and quantitation of E. coli O157:H7, Listeria monocytogenes, vibrio parahaemolyticus and V. vulnificus in seafood.
Office: Room 346, Chenoweth Laboratory
Off. Tel.: (413) 545-0187
Email: relevin@foodsci.umass.edu
Curriculum Vitae |
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Education
B.S, Biology Los Angeles State University, 1953
M.S. Microbology, Univesity of Southern California, 1954
Ph.D. Microbology, University of California at Davis, 1963
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