University of Massachusetts Amherst

Food Science

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Faculty & Research

 

 

 

Robert E. Levin

Professor

Food safety, detection of mutagens and carcinogens; microbial food spoilage enzymes; immuno assays, fermentation technology and PCR detection and quantitation of E. coli O157:H7, Listeria monocytogenes, vibrio parahaemolyticus and V. vulnificus in seafood.

Office: Room 346, Chenoweth Laboratory
Off. Tel.: (413) 545-0187
Email: relevin@foodsci.umass.edu
Curriculum Vitae

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Levin Group Page

Research Interests

Education

Teaching

Funding Sources

Awards & Recognition

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Publications