University of Massachusetts Amherst

Food Science

Faculty & Research

Faculty
Research Center of Emphasis
Strategic Research Alliance
Laboratory Facilities

Ronald G. Labbe

Professor and Graduate Program Director

Food microbiology, bacterial sporulation and germination, effect of natural products on foodborne disease agents.

Office: Room 342, Chenoweth Laboratory
Off. Tel.: (413) 545-1021
Email: rlabbe@foodsci.umass.edu
Curriculum Vitae

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Education

B.S. University of New Hampshire, 1968
M.S. University of Wisconsin, 1970
Ph.D. University of Wisconsin, 1976

Department of Food Science, University of Massachusetts Amherst, 228 Chenoweth Laboratory, 100 Holdsworth Way, Amherst, MA 01003
413-545-2276 (phone), 413-545-1262 (fax)
www.umass.edu/foodsc