University of Massachusetts Amherst

Food Science

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Faculty & Research

 

 

 

Ronald G. Labbe

Professor and Graduate Program Director

Food microbiology, bacterial sporulation and germination, effect of natural products on foodborne disease agents.

Office: Room 342, Chenoweth Laboratory
Off. Tel.: (413) 545-1021
Email: rlabbe@foodsci.umass.edu
Curriculum Vitae

 

 

 

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Labbe Group Page

Education

Teaching

Funding Sources

Awards & Recognition

Consulting

Publications