University of Massachusetts Amherst

Food Science

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Faculty & Research




Faculty & Research

On this page you can find information with respect to faculty members at the Department of Food Science at the University of Massachusetts Amherst. Links to the research interests and activities as well as the professional career of faculty members, active research centers, strategic research alliances as well as an overview over laboratory facilities can be found below. To access the pages either click to the left or access the links below.

  1. Faculty
  2. The FergusM. Clydesdale Center for Foods for Health and Wellness
  3. Research Centers of Emphasis
  4. Strategic Research Alliance
  5. Laboratory Facilities