• Elected Fellow, Institute of Food Technologies (IFT), 2020
• Babcock-Hart Award, Institute of Food Technologies (IFT), 2019
• Elected Fellow, Agricultural and Food Chemistry Division, American Chemical Society (ACS), 2017
• Fergus M. Clydesdale Scholar of Food Science (2017-2022)
• Samuel Cote Prescott Research Award, Institute of Food Technologies (IFT), 2014
• Outstanding Service Award, Food Chemistry Division, Institute of Food Technologies (IFT), 2014
• Armstrong Fund of Science Award, UMass Amherst, 2014
• Mary Swartz Rose Young Investigator Award, American Society for Nutrition (ASN), 2013.
• Future Leader Research Award, International Life Sciences Institute (ILSI) North America. 2012.
• Outstanding Volunteer Award, Food Chemistry Division, Institute of Food Technologies (IFT), 2011 and 2012
• Louis and Elsa Thomsen Wisconsin Distinguished Fellowship Award, 2003-2004
• First place winner of Graduate Research Competition, Institute of Food Technologies (IFT), 2003.