Hang Xiao

Professor, Graduate Program Director, Clydesdale Scholar of Food Science

Field of Study: 

Diet-based strategy for disease prevention, nutraceutical & natural product bioavailability and metabolism, the interplay between dietary components and gut microbiome, enhancement of health benefits of dietary components by food processing, and toxicology of food components.

Office: 

Room 338, Chenoweth Laboratory

Telephone: 

(413) 545-2281

Email: 

Details