Eric A. Decker
Professor, Department Head
Strategies to inhibit lipid oxidation; Antioxidants; Impact
of processing on bioactive lipids; Altering food lipid bioavailability;
Seafood/muscle biochemistry.
Office: Room 236, Chenoweth Laboratory
Off. Tel.: (413) 545-1026
Email: edecker@foodsci.umass.edu
Curriculum Vitae
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Teaching
Food Science 101 - Food and Health (co-taught with Dr Clydesdale)
Food Science 265 - Survey of Food Science (co-taught with Drs Weiss and McLandsborough)
Food Science 541 - Food Chemistry
Food Science 544 - Food Chemistry Lab
Food Science 741 - Lipid Chemistry
