University of Massachusetts Amherst

Food Science

Faculty & Research

Faculty
Research Center of Emphasis
Strategic Research Alliance
Laboratory Facilities

Eric A. Decker

Professor, Department Head

Strategies to inhibit lipid oxidation; Antioxidants; Impact of processing on bioactive lipids; Altering food lipid bioavailability; Seafood/muscle biochemistry.

Office: Room 236, Chenoweth Laboratory
Off. Tel.: (413) 545-1026
Email: edecker@foodsci.umass.edu
Curriculum Vitae

Back to main page

Consulting (areas of expertise)

Antioxidants
Lipids in Functional Foods
Nutritional Aspects of Dietary Lipids
Oxidative Stability of Foods
Muscle Foods

Department of Food Science, University of Massachusetts Amherst, 228 Chenoweth Laboratory, 100 Holdsworth Way, Amherst, MA 01003
413-545-2276 (phone), 413-545-1262 (fax)
www.umass.edu/foodsc