University of Massachusetts Amherst

Food Science

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Faculty & Research

 

 

 

Eric A. Decker

Professor, Department Head

Strategies to inhibit lipid oxidation; Antioxidants; Impact of processing on bioactive lipids; Altering food lipid bioavailability; Seafood/muscle biochemistry.

Office: Room 244, Chenoweth Laboratory
Off. Tel.: (413) 545-1026
Email: edecker@foodsci.umass.edu
Curriculum Vitae

 

decker

Decker Group Page

Research Interests

Education

Teaching

Funding Sources

Awards & Recognition

Consulting

Professional Experiences

Publications