Fergus M. Clydesdale
Distinguished Professor and Director of the
Food Science Policy Alliance
Science/policy/regulation; physical-chemical
changes in processing; mineral interactions in foods; technological
optimization of physiological, functional and bioactive properties
of food.
Office: Room 228, Chenoweth Laboratory
Off. Tel.: (413) 545-5838
Email: fergc@foodsci.umass.edu
Curriculum Vitae |
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Research Interests
Involved with establishing scientifically based interpretations of national and international food regulations and policy to increase the confidence of the public in the food supply and establish guidelines which can easily be understood and evaluated. In addition, my research interests cover a wide spectrum of technological innovations to optimize physiological, functional, sensory and bioactive properties of food.
