Fergus M. Clydesdale
Distinguished Professor and Director of the
Food Science Policy Alliance
Science/policy/regulation; physical-chemical
changes in processing; mineral interactions in foods; technological
optimization of physiological, functional and bioactive properties
of food.
Office: Room 228, Chenoweth Laboratory
Off. Tel.: (413) 545-5838
Email: fergc@foodsci.umass.edu
Curriculum Vitae |
|
|
|
Education
University of Toronto, Ontario, Canada - B.A., Food Chemistry
University of Toronto, Ontario, Canada - M.A., Food Chemistry
University of Massachusetts, Amherst, MA - Ph.D., Food Science & Technology
University of Massachusetts, Amherst, MA - Post-Doctoral Fellow –
Food Science and Technology
