University of Massachusetts Amherst

Food Science

Faculty & Research

Faculty
Research Center of Emphasis
Strategic Research Alliance
Laboratory Facilities

Fergus M. Clydesdale

Distinguished Professor and Director of the
Food Science Policy Alliance

Science/policy/regulation; physical-chemical changes in processing; mineral interactions in foods; technological optimization of physiological, functional and bioactive properties of food.

Office: Room 228, Chenoweth Laboratory
Off. Tel.: (413) 545-5838
Email: fergc@foodsci.umass.edu
Curriculum Vitae

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Consulting

Science/Policy/Regulation
Functional Foods and Bioactive Components
Mineral Bioavailability
Sensory Effects of Color/Flavor Interactions
Optimization of Nutritional Effects

Department of Food Science, University of Massachusetts Amherst, 228 Chenoweth Laboratory, 100 Holdsworth Way, Amherst, MA 01003
413-545-2276 (phone), 413-545-1262 (fax)
www.umass.edu/foodsc

Food Science

Faculty & Research

Fergus M. Clydesdale

Distinguished Professor and Director of the Food Science Policy Alliance

Consulting

Distinguished Professor and Director of the
Food Science Policy Alliance