University of Massachusetts Amherst

Food Science

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Faculty & Research

 

 

 

Fergus M. Clydesdale

Distinguished Professor and Director of the
Food Science Policy Alliance

Science/policy/regulation; physical-chemical changes in processing; mineral interactions in foods; technological optimization of physiological, functional and bioactive properties of food.

Office: Room 228, Chenoweth Laboratory
Off. Tel.: (413) 545-5838
Email: fergc@foodsci.umass.edu
Curriculum Vitae

fergus

Food Science Policy Program and Alliance

Research Interests

Education

Teaching

Funding Sources

Awards & Recognition

Consulting

Professional Experiences

Publications