Omega-3 fatty acids, lipid mediators, lipid metabolism, angiogenesis, cancer, food chemistry, natural product chemistry, disease prevention.
Office: 245 Chenoweth
Off. Tel.: (413) 545-1014
Postdoctoral University of California-Davis, CA
Ph.D. (Food Science) University of Wisconsin-Madison, WI
M.S. (Chemistry) National University of Singapore, Singapore
B.S. (Chemistry) Xi'an Jiaotong University, China
©2008 University of Massachusetts Amherst
This site is maintained by the College of Natural Resources & the Environment/Department of Food Science.