Foods to promote health; dietary influences on the form and function of the human microbiome; genomics of beneficial microbes; next generation probiotics/prebiotics; food fermentations; biotechnology; microbiome coevolution with milk.
Postdoctoral Research Fellow, Foods for Health Institute, University of California, Davis
Ph.D., Microbiology, University of California, Davis
M.S., Food Microbiology, University of California, Davis
B.S., Molecular Biology, State University of New York, New Paltz