University of Massachusetts Amherst

Food Science

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Faculty & Research

 

 

 

David Sela

Assistant Professor

Foods to promote health; dietary influences on the form and function of the human microbiome; genomics of beneficial microbes; next generation probiotics/prebiotics; food fermentations; biotechnology; microbiome coevolution with milk.

Office: 312 Agriculture Engineering
Off. Tel.: (413) 545-1010
Email: davidsela@foodsci.umass.edu
Curriculum Vitae


Sela Group Page

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