Food Safety, Product Development, Commercialization, Food Science Outreach Education.
Office: Room 231, Chenoweth Laboratory
Off. Tel.: (413) 545-1017
Provide technical support to all food partners (including small businesses, entrepreneurs and established businesses).
● Concepts development
● Bench top prototypes
Quality/ Food Safety
● Vendor/Contractor Management
● Label & Regulatory
● scale-up conversion
● Plant trial testing
● Raw material specification management
● Financial Management
● Meat Analogues
● Beverages (powdered, hot fill RTD, old fill RTD)
● Frozen Entrée’s
● Dry blends (flavors, spices, &
● Roast & Ground Coffee
● RTE dips & salads
©2008 University of Massachusetts Amherst
This site is maintained by the College of Natural Resources & the Environment/Department of Food Science.