University of Massachusetts Amherst

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Food Science Club

The Department of Food Science has a Food Science Club. The Food Science Club is a local section of The Student Association of the Institute of Food Technologists. Undergraduates, Graduates and Faculty can become Food Science Club members. It is a great way to build your resume, make friends and learn more about the exciting profession of Food Science.

Activities vary year-to-year, but often include:

  • Monthly Meetings
  • Pizza Lunches
  • Invited Industrial Speakers
  • Plant Tours
  • Hosting “International Night Dinner” the annual Departmental celebration
  • IFT College Bowl Competition
  • IFT Product Development Competition
  • Northeast IFT Sectional Meetings
  • Fund Raising Activities