Food Science at the University of Massachusetts Began in 1918
Now, almost a century after the Food Science Department was born, it remains one of the world's preeminent food science programs.
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Innovative Food Science for Quality, Safety and Health
Assistant, Associate or Full Professor Tenure Track position
Attention Undergraduates and Graduates,
We are excited to announce that there is a new product development experience available to...
This course trains food processors principles of acidification, and container closure evaluation programs for low-acid and acidified canned foods as...
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University of MassachusettsDepartment of Food Science Newsletter
winter letter 2015.pdf
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