Congratulations to Team “Vanilla Chai” on their winning flavor concept in this year’s Maple Valley Creamery – UMass Food Science Ice Cream Competition. This year we had six teams present their unique flavor concepts to Maple Valley Creamery and a judging panel of eight culinary professionals. Maple Valley Creamery and the judges were impressed with all of the team’s submission, and ultimately selected the flavor that was the most ready to move into production. See picture of the winning team: “Vanilla Chai” - Ryan Claudino, Dietrich Pultinas, Adam Salhaney, Constantinos Argyrou, Amélia Vega.
Congratulations to our fan favorite winners this year team “Blueberry Lemon Bar”- Team members: Joy Aberg, Aanal Bhavsar, Kristen Buermeyer, Austin Cain & Emily Kelly.
Thanks to Maple Valley Creamery, faculty and students for their support and congratulations to all the teams for a great competition!
22News ; News & Media Relations May 01, 2019
College of Natural Sciences News. April 18, 2019
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University of MassachusettsDepartment of Food Science Newsletter
Volume 31, Number 2, 2019
Support from alumni and friends is crucial to becoming one of the top Food Science Departments in the world.
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