University of Massachusetts Amherst

Food Science

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	Upcoming Short Courses: Lipid Oxidation in Foods (Nov. 13-14, 2012); and Better Process Control School (Jan. 15-18, 2013)

Department of Food Science, University of Massachusetts Amherst, 228 Chenoweth Laboratory, 100 Holdsworth Way, Amherst, MA 01003
413-545-2276 (phone), 413-545-1262 (fax)
www.umass.edu/foodsci