January 10-12, 2018
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Food Science at the University of Massachusetts Began in 1918
Now, almost a century after the Food Science Department was born, it remains one of the world's preeminent food science programs.
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This course will train food processors principles of acidification, and container closure evaluation programs for acidified canned ...
This workshop will present the basic principles, concepts and techniques of emulsion science, and show how this information can help to...
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University of MassachusettsDepartment of Food Science Newsletter
Volume 29, Number 2, 2017
Support from alumni and friends is crucial to becoming one of the top Food Science Departments in the world.
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