Fergus Clydesdale, distinguished professor of food science, talks about how to make food choices with fewer environmental impacts. Clydesdale directs the Food Science Policy Alliance, where he presses for policy decisions based on science, and to make nutritious and safe food available to all. College of Natural Sciences News. January 18, 2019
Food safety expert Amanda Kinchla, UMass Extension and UMass Department of Food Science, speaks about good agricultural practices to maintain a safe food supply. The Recorder, December 26, 2018.
Food science doctoral student Yanqi “Cookie” Qu, an advisee of associate professor Lili He, was awarded first place and a $10,000 prize in the Millipore Sigma Food & Beverage Safety Award competition held Oct. 22-23 in Darmstadt, Germany. News & Midea Relations, November 6, 2018.
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University of MassachusettsDepartment of Food Science Newsletter
Volume 30, Number 1, 2018
Support from alumni and friends is crucial to becoming one of the top Food Science Departments in the world.
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