Food Science at the University of Massachusetts Began in 1918
Now, almost a century after the Food Science Department was born, it remains one of the world's preeminent food science programs.
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Innovative Food Science for Quality, Safety and Health
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Attention Undergraduates and Graduates,
We are excited to announce that there is a new product development experience available to...
This course trains food processors principles of acidification, and container closure evaluation programs for low-acid and acidified canned foods as...
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University of MassachusettsDepartment of Food Science Newsletter
Volume 28, Number 1, 2016
Support from alumni and friends is crucial to becoming one of the top Food Science Departments in the world.
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