Food Science at the University of Massachusetts Began in 1918
Now, almost a century after the Food Science Department was born, it remains one of the world's preeminent food science programs.
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Food Safety, Assistant Professor Tenure Track Position
The Department of Food Science at the University of Massachusetts,...
This course trains food processors principles of acidification, and container closure evaluation programs for low-acid and acidified canned foods as...
The Current Good Manufacturing Practice, Hazard Analysis, and Risk‐based Preventive Controls for Human Food FDA regulation is intended to ensure safe...
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University of MassachusettsDepartment of Food Science Newsletter
Volume 28, Number 2, 2016
Support from alumni and friends is crucial to becoming one of the top Food Science Departments in the world.
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