Food Science at the University of Massachusetts Began in 1918
Now, almost a century after the Food Science Department was born, it remains one of the world's preeminent food science programs.
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This course will train food processors principles of acidification, and container closure evaluation programs for low-acid and acidified canned foods as...
The University of Massachusetts Amherst has opened its new $5.6 million, state-of-the-art Clydesdale Center for Foods for Health & Wellness, with...
The Department of Food Science at the University of Massachusetts, Amherst was recently ranked one of the top food science Ph.D. research programs in the...
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University of MassachusettsDepartment of Food Science Newsletter
Volume 26, Number 2, 2014
Support from alumni and friends is crucial to becoming one of the top Food Science Departments in the world.
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