Food Science at the University of Massachusetts Began in 1918
Now, almost a century after the Food Science Department was born, it remains one of the world's preeminent food science programs.
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The Department of Food Science is excited to welcome you back to...
The University of Massachusetts Amherst has opened its new $5.6 million, state-of-the-art Clydesdale Center for Foods for Health & Wellness, with...
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University of MassachusettsDepartment of Food Science Newsletter
Volume 26, Number 2, 2014
Support from alumni and friends is crucial to becoming one of the top Food Science Departments in the world.
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