Food Science at the University of Massachusetts Began in 1918
Now, almost a century after the Food Science Department was born, it remains one of the world's preeminent food science programs.
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Innovations in Engineering to Improve Food Quality & Safety; celebrating Dr. Micha Peleg’s contribution to the food industry...
This course trains food processors principles of acidification, and container closure evaluation programs for low-acid and acidified canned foods as...
The University of Massachusetts Amherst has opened its new $5.6 million, state-of-the-art Clydesdale Center for Foods for Health & Wellness, with...
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University of MassachusettsDepartment of Food Science Newsletter
winter letter 2015.pdf
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