"Dietary Histone Deacetylase Inhibitors for Cancer Prevention"
Emily Ho, Ph.D.
Endowed Director of the Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health; Associate Professor and Principal Investigator in the Linus Pauling Institute
Oregon State University
Professor Ho's research focuses on understanding the way nutrients and molecular mechanisms affect the initiation and progression of chronic disease states such as cancer. She is currentlyinvestigating the role of antioxidant nutrients such as zinc in maintaining DNA integrity and cancer development. Professor Ho is specifically concerned with the effects of zinc status on DNA damage, DNA repair, and stress-response signal pathways. Her team is also examining the function of zinc across the lifespan, especially as we age because a large proportion of the population does not eat enough zinc and may be at increased risk for cancer and other disorders. Another major focus of her work is dietary influences on prostate cancer development and the molecular mechanisms by which foods like soy, tea, and cruciferous vegetables may prevent prostate cancer.
Free and open to the public