Meals at the Marriott

February 11—April 30, 2014, Tue/Wed/Thu
This event does NOT occur on:
March 4—March 6, March 18—March 20

Campus Center

Room: 11th Floor

UMass Amherst Campus

Handicap access available
Lunches: Tues, Weds, Thurs Starters: $2.00 Entrees: $6.50 Desserts: $2.50 Bundle Deal: $10.00 Seating: 11:45-12:30pm Dinners: Tues, Weds Starters: $3.00 Entrees: $8.00 Desserts: $3.00 Bundle Deal: $13.50 Seating: 5:45-6:30pm There will be no Thursday dinner this semester.
Contact:
Marriott Center
1-413-545-0877

The Marriott Meals is a core course within the HTM program in which students have the opportunity to manage the restaurant with a team of student employees. Students deliver first-class dining experiences to guests for lunches and dinners. All of the menu items are made fresh-to-order. Overall, this course provides an exceptional management and interactive learning environment, after which students feel confident moving forward within the hospitality industry. Lunches and dinners are served on Tuesdays, Wednesdays and Thursdays. Seating for lunch is 11:45-12:30. Seating for dinner is 5:45-6:30. Grab and go meals are available. Please visit our website for menu information, specific meal dates and more details.                                  

Our À la Carte Menu offered in addition to weekly specials!

Starters

Passatelli in Brodo

A northern Italian specialty: parmesan noodles in a delicate chicken broth

Brie en Croûte (V)

Delicious Brie cheese wrapped in puff pastry and drizzled with an apricot-rosemary sauce

Dumbledorf Salad (GF, V)

Granny Smith apples, celery, almonds, dried cranberries tossed in a light sweet & tangy dressing

Entrées

Shrimp Scampi

Garlic shrimp sautéed in a lemon-wine sauce with fresh basil, tomato, and parmesan cheese on angel hair pasta

Cremini Pesto Risotto (GF, V)

A creamy risotto richly flavored with basil pesto and adorned with sautéed cremini mushrooms

Grilled Chicken Caesar

Thyme-marinated grilled chicken breast served upon a crisp bed of tossed romaine, parmesan, and garlic croutons

Desserts

Apple Cream Cheese Torte

A light and delicious cream cheese cake topped with fresh granny smith apples

Chocolate Decadence (GF)

A rich and fudgy flourless chocolate cake

Fruit Salad

Fresh cut seasonal fruit