Marriott Meals

Event Details

February 3—April 29, 2015, Tue/Wed/Thu 11:45 am
This event does NOT occur on:
February 17, March 17—March 19, April 22

Campus Center

Room: Marriott Center for Hospitality Management

UMass Amherst Campus

Handicap access available
Lunches: Starters: $2.00 Entrees: $6.50 Desserts: $2.50 Bundle Deal: $10.00 Dinners: Starters: $3.00 Entrees: $8.00 Desserts: $3.00 Bundle Deal: $13.50 Seating: 5:45-6:30pm
Shane Roberts

"Restaurant Operations Management" is a core course within the Hospitality & Tourism Management program in which students have the opportunity to manage the restaurant with a team of student employees. Students deliver first-class dining experiences to guests for lunches and dinners. All of the menu items served are made fresh-to-order off of the expansive a la carte menu which has many weekly specials.