Living Local: A Workshop on Utilizing the Fall Harvest

October 17, 2013
6:00 pm-8:00 pm

Student Union

Room: Earth Foods

UMass Amherst Campus

Handicap access available
Free admission

Come to the free Living Local workshop hosted by UMass Dining Sustainability to learn how to utilize the fall harvest in diverse ways. Three distinct workshops with an emphasis on local, organic foods grown right on campus! Light refreshments will be served!