Hospitality & Tourism Management students deliver first-class dining experiences to guests for lunches and dinners.
February 3—April 29, 2015, Tue/Wed/Thu 11:45 am
This event does NOT occur on:
February 17, March 3—March 5, April 22
Campus Center, Marriott Center for Hospitality Management
The breakfast features syrup tapped from the Center’s own maple trees (a tradition begun by Janet Dakin) and donated by local sugarer Robert McIntyre.