The Marriott Meals is a core course within the HTM program in which students have the opportunity to manage the restaurant with a team of student employees.

February 2—April 27, 2016, Tue/Wed/Thu 11:45 am
This event does NOT occur on:
February 16, March 15—March 17, April 20

Campus Center - Marriott Center, 1100

Creole cuisine is served at campus dining commons.

February 9, 2016
5:00 pm-9:00 pm

All Dining Commons