The Marriott Meals is a core course within the HTM program in which students have the opportunity to manage the restaurant with a team of student employees. Students deliver first-class dining experiences to guests for lunches and dinners. All of the menu items served are made fresh-to-order.
February 7—May 2, 2017, Tue/Wed/Thu 11:45 am-12:30 pm
February 7—May 2, 2017, Tue/Wed 5:45 pm-6:30 pm
This event does NOT occur on:
February 28, March 1—March 2, March 14—March 16, April 18
Campus Center - Marriott Center, 1101